it was a cold and gloomy afternoon... i wanted something like cassoulet, but without the walk to the grocery store. did i mention it was raining? after taking stock of my supplies on hand in the pantry, fridge and freezer, i came up with a tasy cassoulet pasta. try it:
while the water is coming to a boil for the pasta, dice a few slices of pancetta and crisp it up in a pan with a bit of red onion. set aside and deglaze the pan with red wine and chicken stock, then set that aside, too. pour a little olive oil in the same pan and toss in a sliced garlic clove, some olives, a can of drained cannellini beans and some chopped fresh tomatoes. sprinkle with dried basil and warm until the tomatoes begin to soften. cook the pasta while returning the meat and sauce to the other pan. scoop the cooked pasta into the pan with all the goodies, stir and serve topped with fresh basil and feta cheese.
cassoulet flavors without the wait.
and so easy to recreate with substitutions... next time i whip this up i may find a different set of ingredients available in my kitchen - sausage, chicken or ham for the pancetta; yellow onions, leeks or shallots for red onion; white wine for red; any beans for cannellini; herbs de provence, oregano or tarragon for basil (i just love basil); almost any leftover veggies; and romano, parmesan, bleu or goat cheese for the feta.
i'm hungry now!